Amount of Carotene, alpha in Soup, beef noodle, canned, prepared with equal volume water
Soups, Sauces, and Gravies
In 100 g (Grams) of Soup, beef noodle, canned, prepared with equal volume water there is 0 µg of Carotene, alpha. Change amount
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Carotene, alpha
Carotene, alpha is a nutrient present in many other foods. The below table lists foods high in Carotene, alpha other than Soup, beef noodle, canned, prepared with equal volume water.
Carrot, dehydrated
|
14251 µg
|
|
Peppers, sweet, red, freeze-dried
|
6931 µg
|
|
Pumpkin, canned, with salt
|
4795 µg
|
|
Pumpkin, canned, without salt
|
4795 µg
|
|
Carrot juice, canned
|
4342 µg
|
|
Pumpkin, raw
|
4016 µg
|
|
Carrots, cooked, boiled, drained, with salt
|
3776 µg
|
|
Carrots, cooked, boiled, drained, without salt
|
3776 µg
|
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Carrots, baby, raw
|
3767 µg
|
|
Carrots, frozen, cooked, boiled, drained, with salt
|
3716 µg
|
|
Carrots, frozen, cooked, boiled, drained, without salt
|
3716 µg
|
|
Babyfood, carrots and beef, strained
|
3716 µg
|
|
Carrots, raw
|
3477 µg
|
|
Babyfood, carrots, toddler
|
3340 µg
|
|
Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program)
|
2958 µg
|
|
Soup, cream of vegetable, dry, powder
|
2820 µg
|
|
Carrots, canned, no salt added, solids and liquids
|
2743 µg
|
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Carrots, canned, no salt added, drained solids
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2743 µg
|
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Carrots, canned, regular pack, drained solids
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2743 µg
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Pumpkin, cooked, boiled, drained, with salt
|
2715 µg
|
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Soup, beef noodle, canned, prepared with equal volume water
Soup, beef noodle, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, beef noodle, canned, prepared with equal volume water are listed below.
Water
|
92.16 g
|
92.16%
|
Energy (calorie)
|
34 kcal
|
|
Energy (joule)
|
140 kJ
|
|
Protein
|
1.93 g
|
1.93%
|
Total lipid (fat)
|
1.23 g
|
1.23%
|
Ash
|
1.1 g
|
1.1%
|
Carbohydrate, by difference
|
3.58 g
|
3.58%
|
Fiber, total dietary
|
0.3 g
|
0.3%
|
Sugars, total
|
1.03 g
|
1.03%
|
Calcium, Ca
|
8 mg
|
0.01%
|
Iron, Fe
|
0.44 mg
|
|
Magnesium, Mg
|
3 mg
|
|
Phosphorus, P
|
19 mg
|
0.02%
|
Potassium, K
|
40 mg
|
0.04%
|
Sodium, Na
|
325 mg
|
0.32%
|
Zinc, Zn
|
0.62 mg
|
|
Copper, Cu
|
0.06 mg
|
|
Manganese, Mn
|
0.109 mg
|
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Selenium, Se
|
3 µg
|
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Vitamin C, total ascorbic acid
|
0.2 mg
|
|
Nutrients in Soup, beef noodle, canned, prepared with equal volume water